Additional information
Options | 1 x 1kg |
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£3.10
80% meat made up from 70% ox tripe, 10% duck meat 10% duck bone 5% ox liver 5% either ox kidney or ox spleen
Typical analysis 100g
Mositure 55.2,
Protein 11.9,
Fat 21.4,
Ash 2.1,
Fiber 0.5
36 in stock
Options | 1 x 1kg |
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