Additional information
Options | 1 x 1kg |
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£3.30
80% meat made up of 70% lamb tripe and 10% duck meat 10% duck bone 5% pig or ox liver 5% either testicle, ox kidney, ox spleen
Typical analysis 100g
Moisture 57.3,
Protein 11.8,
Fat 23.8,
Ash 1.6,
Fiber 0.5
31 in stock
Options | 1 x 1kg |
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