Description
An 80-10-10 “complete” mince made from British turkey Meat, carcass, turkey kidney and turkey liver
Typical analysis
moisture 72
protein 21
fat 5.2
ash 1.4
fibre 0
£4.80
33 in stock
An 80-10-10 “complete” mince made from British turkey Meat, carcass, turkey kidney and turkey liver
Typical analysis
moisture 72
protein 21
fat 5.2
ash 1.4
fibre 0