Description
Single protein complete
80% meat (40% meaty pork/boar chunks 25% heart and tongue 15% pig lung)
10% pork bone
5% pig testicle 5% pig liver
Typical analysis 100g
moisture 71.7,
protein 16.8,
fat 13.8,
ash 1.1,
fiber o.5.
Single protein complete
80% meat (40% meaty pork/boar chunks 25% heart and tongue 15% pig lung)
10% pork bone
5% pig testicle 5% pig liver
Typical analysis 100g
moisture 71.7,
protein 16.8,
fat 13.8,
ash 1.1,
fiber o.5.