Description
Purely Lamb – Single Protein – 80-10-10
A single protein 80-10-10 “complete” containing 80% meat made up of 20% lamb tripe, 25% lamb heart, 20% meaty lamb chunks and lamb breast, 15% lamb lung, 10% lamb bone, 5% lamb spleen 5% lamb liver
Typical analysis 100g
Moisture 68.6
Protein 21.9
Fat 5.1
Ash 1.1
Fibre 0.1
