Description
Ingredients:
85% Fresh Meat, Offal and Bone / 15% Vegetables and Superfoods / 0% Grain or filler
65% Lamb Breast with Bone, 15% Beef Heart, 3% Beef Liver, 2% Beef Kidney, 15% Veg & Superfoods (Carrot, Butternut Squash, Broccoli, Kale, Sesame Seeds, Chia Seeds, Sunflower Seeds, Salmon Oil, Wheatgerm Oil, Chicory Powder, Blueberry Powder, Spirulina)
Bone content: 8-10%
Typical analysis as fed:
Moisture: 66%
Protein: 15.2%
Fat: 13.7%
Ash (inorganic matter): 3.70%
Fibre: 1.10%
Calcium:Phosphorus Ratio: 1:1
Useful Information
Moisture – the natural presence found in the ingredients
Protein – are biological molecules consisting of one or more chains of amino acids
Fat – includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
Ash (inorganic matter) – is the inorganic residue remaining after the water and organic matter have been removed
Fibre – the term given to the indigestible part of food
Minimum guidelines by F.E.D.I.A.F. Adult Late Growth 1/1
