Description
An 80-10-10 mince made from Salmon & Turkey.
40% SALMON CHUNKS
40% TURKEY MEAT
10% TURKEY BONE
10% TURKEY OFFAL
Typical analysis per 100g
moisture 70.27
protein 19.33
fat 8.32
ash 1.36
fibre 0.18
An 80-10-10 mince made from Salmon & Turkey.
40% SALMON CHUNKS
40% TURKEY MEAT
10% TURKEY BONE
10% TURKEY OFFAL
Typical analysis per 100g
moisture 70.27
protein 19.33
fat 8.32
ash 1.36
fibre 0.18