Description
A single protein 80*10-10 “complete” containing, 80% meat( 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung) 10% veal bone, 5% ox kidney or spleen 5% ox liver
Typical analysis 100g
Moisture 65.2
protein 17.9
fat 15.6
ash 0.5
fiber 0.1
