Description
80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar /pork meat 20% lung 10% duck meat
10% duck bone
5% pig liver, 5% pigs testicle
Typical analysis 100g
Moisture 63.4
Protein 16.7
Fat 16.9
Ash 1.5
Fibre 0.3
£3.90
31 in stock
80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar /pork meat 20% lung 10% duck meat
10% duck bone
5% pig liver, 5% pigs testicle
Typical analysis 100g
Moisture 63.4
Protein 16.7
Fat 16.9
Ash 1.5
Fibre 0.3