Description
Duck gizzard are classed as muscle meat.
A duck gizzard is a muscular part of a bird’s stomach, also known as the “muscular stomach” or “ventriculus,” that aids in the digestion process by grinding up food, especially hard items like seeds and grit.
Typical Analysis per 100g
145 cal/100g
Moisture 72.5%
Protein 14.2%
Fat 9.8%
Ash 0.9%
Fibre 0.1%
