Composition: Ducks Necks of various sizes. Includes small bones.
Analytical Constituents per 100gms: Crude Protein (18.5%), Crude Oils & Fats (5.5%), Crude Ash (1.1%), Crude Fibres (<0.1%), Moisture (74.4%) Duck contains natural Chondroitin & Glucosamine for joints and cartilages as well as Omega 3 & 6 essential fatty acids for the skin coat and joints and bone which contains Calcium and Phosphorus is important for strong bones and teeth. No artificial colouring, fillers, preservatives, additives, grains or cereals. CONTAINS BRITISH MEAT